Rye…P.A.?

Interesting piece in the Washington Post about brewers incorporating rye into their IPA recipes to create "Rye P.A.s." Evidently the rye imparts a peppery flavor, described as adding "extra oomph to hoppy beers." Intrigued? I know I am! Give a shout if you've tried one of these (or better, if you've brewed one).