Tuesday, September 29, 2009
Hoptober Fest
Here I am, finally posting to our blog. A good way to start I suppose is to evaluate a lovely hoppy beer - New Belgium's Hoptober Seasonal. As Matt posted below - many brewers are incorporating rye in the grain bill including this seasonal brew. This beer is a nice gloden, slighly copper color - perfect for autumn enjoyment. The label boasts a grain bill of pale malt, wheat malt and rye along with the use of five different varieties of hops including cascade, willamet, and centennial. The hop aroma is strong but not overpowering. Good cream color head that lasts. Upon first taste the hops continue to play center stage - a good strong citrus flavor to the beer. Slightly malty. Nicely carbonated which brings the hop aroma to the nose. A slight bitter aftertaste. Overall a good brew to enjoy on a crisp fall evening.
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Oh and by the way - if you haven't checked out the website, the carboy is sort of full. We have four gallons of cider (aquired from Kimmel Apple Orchard, Nebraska City, Nebraska) fermenting away.
ReplyDeleteI'm going to make you guys famous----and wealthy
ReplyDeleteFamous AND wealthy? I'll take either (but I'd prefer the latter). Ben, glad you finally decided to sign on. I tend not to favor New Belgium, as you know–I think NB is as close to mass market macrobeer as you can get in a microbrewery–but I have tried the Hoptoberfest and liked it, though with a name like that, I expected a lot more in the way of hoppiness.
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