It's true, and horrifying: these people actually put a whole pizza into the mash, let it ferment and bottled it. And who knows? Maybe it's good (though I sincerely doubt it). My biggest issue is that they left out all the meat, which for me is like kissing your sister. If you're going to put a pizza into a bottle of beer, have the decency to include some sausage or something. In any case, it sounds disgusting, but I'd be happy to hear from y'all with dissenting views. (Hat tip to Ashley B for the link—Ash, I owe you a pizza beer).
