Niche Brewing from Fort Collins

My aunt Kathy in Fort Collins thought I would be interested in this story about a solo brewer who is making a name for himself nanobrewing sour beers, using brettanomyces. Sound familiar? If so, it's because our friends at the Blue River Brewers Guild brewed a scottish ale with brett a few years ago. An acquired taste, to be sure, but I acquired it pretty quickly. Interestingly, too, the story appears to suggest this is a brew on premises sort of operation—makes me wish I were in Fort Collins right now…