I was downtown in KC last week, sitting at the impressively-endowed (with beer) Flying Saucer in the P&L district, trying to decide which of their dozens of beers on-tap I wanted to try—I was (as is so often the case) in the mood for something hoppy, and the gal behind the bar suggested a Bell's Two Hearted Ale. I thought, I've never had a Two Hearted, and I've always wanted to—why have I overlooked this for so long? I ordered one up and didn't suffer a moment's remorse—hoppy, crisp, perfect for Fall in KC. Check out Bell's story: they started in Kalamazoo, MI in 1985 with a 15-gallon stock pot! I can see into my future…
